The beauty of Bali also extends to its much-celebrated local cuisine. Discovering the tropical island paradise also requires the exploration of its traditional cooking by treating yourself to such delicacies markets. There is an abundance of delectable creations, certain to even please the palates of Bali’s fabled Gods; this will satisfy the gastronomically curious visitor to our beloved Indonesian island.
You will become skilled at using the ubiquitous Ulekan (traditional Balinese mortar and pestle) while making the three foundations of Indonesian cuisine- the chili sambal and bumbu.
This exciting program is ideal for enthusiastic chefs and home cooks who like to bring home more than just a few photos from our magical island, or for the adventure traveler that would like to explore more than just the beautiful sights on the Island of Gods.
Items Prepared in Cooking Class
GERANG ASEM IKAN
Hot and Sour Fish Soup with spiced Traditional Balinese spice
Stir-fried rice with prawns and chicken
SUMATRAN BEEF RENDANG
Beef tenderloin with Balinese Bumbu and coconut milk
Tropical fruits sliced
And Special from the chef availability