Bali, Indonesia - Discovery Kartika Plaza Hotel & Villas has brought on board a new member of staff to support the Food & Beverage team and is proud to announce the recent appointment of Mr. Hans-Jürgen Gorsler as Executive Chef.
Chef Hans was born in Frankfurt, Germany, and started his career as a Commis Saucier at the Intercontinental Hotel, Frankfurt. He rapidly amplified his career to become Executive Chef at the National Headquarters of the German Education Union, GEW, Frankfurt.
He continued his career as Executive Chef in several countries, such as The United Arab Emirates, China (Shanghai) and Kuwait - where he received an Award of Excellence at the Kuwait Hilton for two years in a row.
He formerly worked for Hilton Ankara, Turkey, before being recruited by Discovery Kartika Plaza Hotel in order to contribute his vast experience to further enhance the culinary experiences at the hotel.

For further information, please contact:

Amy Lingga
Public Relations Executive
DISCOVERY Kartika Plaza Hotel & Villas
Jl. Kartika Plaza, South Kuta, Bali
Phone: +62 361 751067
Fax: +62 361 753988
Email: amy@discoverykartikaplaza.com